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TAG represents a culmination of Guard’s experiences as a chef and his vision as a restaurateur: something he describes as Continental Social Food, combining his Hawaiian roots, Pan-Asian inspirations, and feel for fresh, local Colorado ingredients. Says Guard, “To me, America is so diverse and our lives have become built around where we eat and who we are eating with. TAG is personal. A place where people can come to eat, have fun, share and learn – the same way I’ve learned to appreciate food, and life, every stop along the way, during the long journey around the world that has taken me to here.” LEARN MORE ABOUT TAG
Denver Restaurant Week…. February 22-28, 2014; our menu for Restaurant Week is in place! We will be featuring multiple courses including Steelhead Crudo, Mahi, and Braised Lamb! Reservations required. Click to view menu. Jameson Irish Whiskey Dinner….March 6, 2014; Join us for an evening of fine Jameson Irish Whiskey perfectly paired with a 6 course menu, prepared by Chef Troy Guard. Reservations Required. March 6th! Click to view menu. Guard and Grace GRAND OPENING…. March 14th, 1801 California Street Australian Wine Dinner….March 26th, 2014; There is going to be a showdown of Australian wine, come and taste the thunder! Reservations Required. Click to view the menu.