Hours of Operation: Lunch: Monday-Friday: 11:30-2pm Dinner: Monday-Thursday: 5pm-10pm Friday & Saturday: 5pm-11pm Sunday: 5pm-9pm Social Hour: Monday-Friday: 2pm-6pm
Hours of Operation:
Lunch:
Monday-Friday: 11:30-2pm
Dinner:
Monday-Thursday: 5pm-10pm
Friday & Saturday: 5pm-11pm
Sunday: 5pm-9pm
Social Hour:
Monday-Friday: 2pm-6pm
m-f, 2-6pm Eats
SEAFOOD / korean hot pepper butter
chipotle steak, avocado, baja slaw or baja fish, avocado, baja slaw
chopped ahi, hamachi, cucumber or mr. babies’ avocado California roll
fresh kobe beef, caramelized shallots or crispy pork belly, pickled mango salsa
or portobello mushroom/avocado
Juice
vodka, rosé champagne, peychaud’s bitters, lemon
gin, TAG's homemade tonic water, lime
bourbon, luxardo trippilum, mint, lemon
cognac, benedictine, cointreau, lemon
gin, absinth, orange bitters
cachaça, pineapple, lime
rum, red d’anjou pears, mint, lime, soda
TAG now offers catering service.
For inquires call 303.996.9985.