Lunch Menu

Social Beginnings

Fresh Greens

  • SASIMI SALAD / TUNA SASHIMI, ASIAN PEAR, JALAPEÑO, AVOCADO, LOTUS CHIPS, YUZU VINAIGRETTE: 14
  • FRISEE SALAD / FENNEL, CRISPY PARMESAN, PROSCIUTTO, FRIED EGG, WASABI- BLACK GARLIC VINAIGRETTE: 10
  • QUINOA SALAD / MIXED GREENS, MARINATED ASPARAGUS, TOASTED ALMONDS, FIRE ROASTED GRAPE TOMATOES, BASIL-RHUBARB VINAIGRETTE: 10
  • BABY KALE SALAD / KALE, GRAPEFRUIT SUPREMES, SUNFLOWER SEEDS, PARMESAN, LEMON-SRIRACHA VINAIGRETTE: 8
  • MARKET FRESH / ARTISAN BABY GREENS, CARROT, DAIKON, SOY ONION DRESSING: 6
  • ADD PROTEIN TO ANY SALAD / STEAK : 10  SALMON : 8  SHRIMP : 8  CHICKEN : 6

Finger Foods and Such

Entrees

 

For reservations, please call 303.996.9985 or you can make your on-line reservation using opentable.com.

All menus are seasonal, therefore change on a continual basis, please call or email info@tag-restaurant.com for daily menu.

TAG now offers catering services.
For inquires call 303.996.9985.