Dinner Menu

Social Beginnings

Fresh Greens

  • MARKET GREENS / BIG ISLAND HEARTS OF PALM, SUNFLOWER SEEDS, SOY DRESSING: 6
  • ARUGULA SALAD / ROASTED BEETS, FENNEL, CULATELLO, GOAT CHEESE, PEPITAS, CARROT VINAIGRETTE:  8
  • RAW KALE SALAD /PECORINO CANAPA, CANDIED WALNUTS, LEMON SRIRACHA VINAIGRETTE:  8  

Fish

  • SKUNA BAY SALMON /BACON BRAISED RED CABBAGE, POTATO ROSTI, CAULIFLOWER BREAD CRUMBS, CHINESE MUSTARD SAUCE: 27
  • AUSTRALIAN BARRAMUNDI / GREEN TEA SOBA NOODLES, SHISHITO PEPPERS, STIR FRY VEGGIES, SHIITAKE VINAIGRETTE : 27
  • ALASKAN HALIBUT / PEA & CARROT SPAETZLE, BEET CHIPS, HAZELNUT, THAI BASIL-LEMONGRASS VINAIGRETTE: 30
  • MISO BLACK COD / GRILLED ZUCCHINI, EDAMAME SALSA, PEA SPROUTS, YUZU KABAYAKI SAUCE: 32

Meat

Vegetarian

  • TAG DAILY VEGETARIAN DISH / DAILY INSPIRATION BY THE TAG CHEFS WITH THE FRESHEST VEGETABLES AND INGREDIENTS: 19
  • OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEED (IE. VEGETARIANS, CELIACS, VEGANS)

Raw 

  • LIEUTENANT DAN / TEMPURA SHRIMP, BUTTER LETTUCE, HEARTS OF PALM, MASAGO, OLD BAY AIOLI, GARLIC GINGER SOY DIPPING SAUCE : 12
  • THE MATADOR ROLL / YELLOWFIN AHI, AVOCADO, DYNAMITE AIOLI,  FRESH JALAPEÑO, CILANTRO: 11
  • SURF & TURF ROLL/ COLORADO HANGER STEAK, SPICY CRAB, CUCUMBER, AVOCADO, BUBU ARARE, JALAPEÑO SOY VINAIGRETTE: 16
  • MOTO ROLLAHI, UNAGI, AVOCADO, CRISPY ONIONS, SPICY PINEAPPLE GLAZE : 16
  • FLASH SEARED HAWAIIAN KAMPACHI / YUZU, JALAPEÑO, WHITE SOY,  BABY TATSOI, JAPANESE MYOGA, POP ROCKS: 16

Omakase

  • OMAKASE / A JAPANESE PHRASE THAT MEANS “IT’S UP TO YOU” OR IN THIS CASE…UP TO THE CHEF. THESE DINNERS ARE SPECIALLY DESIGNED TO TAKE YOU ON A CULINARY JOURNEY THROUGH ALL TAG HAS TO OFFER :  55, 75, 95 AND UP. ***24-HOUR NOTICE RECOMMENDED

 

For reservations, please call 303.996.9985 or you can make your on-line reservation using opentable.com.

All menus are seasonal, therefore change on a continual basis, please call or email info@tag-restaurant.com for daily menu.

TAG now offers catering services.
For inquires call 303.996.9985.