1441 Larimer Street | Denver, CO 80202 | 303.996.9985

Dinner Menu

    • SOCIAL BEGINNINGS

    • TACO SUSHI

      13

      CHARRED AHI, SUSHI RICE, GUACAMOLE, LI-HING MANGO SALSA
      $1 from every taco sushi sold benefits Taste of the NFL Kick Hunger Challenge to support local food banks!

    • STEAMED & CRISPED SEAFOOD POT STICKERS

      7

      KOREAN SOY VINAIGRETTE

    • DA BOMB KOBE BEEF SLIDERS

      14

      CARAMELIZED SHALLOTS, GORGONZOLA AIOLI, DUCK FAT FRIES

    • LANTERN BAY SCALLOPS

      16

      PARSNIP PUREE, LA QUERCIA PROSCIUTTO , SOY BROWN BUTTER

    • GRILLED LAMB RIBS

      16

      ISRAELI COUS COUS, BAGNA CAUDA, CAPER AIOLI, PINE NUTS, PARMESAN, CHERRY RED WINE GLAZE

    • DUCK 2 WAYS

      15

      SOUS VIDE DUCK BREAST, DUCK CONFIT FRITTER, FRISEE, PICKLED RED ONION, SPICED PEAR BUTTER, BEURRE BLANC

    • CARAMELIZED BUTTERFISH

      14

      LUMP CRAB, GALA APPLE, SOY BEANS, HON SHIMEJI

    • PIG IN A BLANKET

      12

      CRISPY DOUGH WRAPPED PORK BELLY, ACORN SQUASH, PUMPKIN SEED PESTO, ASIAN PEAR, MAPLE VINAIGRETTE

    • ROASTED FALL SQUASH

      12

      ARUGULA, SPICY PEPITA BRITTLE, HOUSEMADE SOURDOUGH CROUTON, PICKLED POMEGRANATE SEED, MISO-SHERRY VINAIGRETTE

    • FRESH GREENS

    • FRISEE & ARUGULA SALAD

      9

      BROKEN SHOVEL DARK MOON GOAT CHEESE, CANDIED WALNUT, DRIED CHERRIES, MIRIN POACHED PEAR, APPLE CIDER-GUAJILLO VINAIGRETTE

    • MARKET GREENS

      6

      BIG ISLAND HEARTS OF PALM, SUNFLOWER SEEDS, SOY DRESSING

    • HEIRLOOM SPINACH SALAD

      9

      FENNEL, BLUEBERRIES, FETA, CIABATTA CRISPS, PANCETTA VINAIGRETTE

    • FISH

    • MAHI-MAHI

      30

      SPICED PUMPKIN PUREE, SWISS CHARD, SESAME-SAGE GRANOLA, SZECHUAN PEPPER CREAM, GINGER PORT REDUCTION

    • CORVINA BASS

      29

      RAMEN CRUST, BABY BOK CHOY, SHIITAKE, PICKLED FRESNO, FENNEL, RED PEPPER SRIRACHA

    • MISO BLACK COD

      32

      GRILLED ZUCCHINI, EDAMAME SALSA, PEA SPROUTS, YUZU KABAYAKI SAUCE

    • SCOTTISH SALMON

      25

      SWEET POTATO GRATIN, LEMONGRASS POACHED ARTICHOKE, KALE, TOASTED HAZELNUT,
      CHINESE MUSTARD COMPOUND BUTTER, THAI BASIL CHIMMICHURI

    • MEAT

    • COLORADO HANGER STEAK

      28

      PUEBLO FINGERLING POTATO, WATERCRESS GORGONZOLA SALAD, DEMI-GLACE

    • SHORT RIB RAVIOLI

      27

      ROASTED CAULIFLOWER, FRIED BRUSSEL SPROUTS, PICKLED FRESNO VINAIGRETTE, GRUYERE CREAM

    • LEMONGRASS PETALUMA CHICKEN

      22

      VEGETABLE FRIED RICE, JICAMA SLAW, SHIITAKE MUSHROOMS, NAPA CABBAGE, THAI STYLE COCONUT CURRY SAUCE

    • BERKSHIRE PORK CHOP

      27

      BACON-DATE JAM, BROCOLINI, RADISH, BUERRE BLANC, PISTACHIO VINAIGRETTE

    • VEGETARIAN

    • TAG DAILY VEGETARIAN DISH

      21

      DAILY INSPIRATION BY THE TAG CHEFS WITH THE FRESHEST VEGETABLES AND INGREDIENTS
      our chefs are happy to create unique dishes for those with dietary needs (i.e. vegetarians, celiacs, vegans)

    • RAW

    • FLASH SEARED HIRAMASA

      16

      JALAPEÑO, BABY TATSOI, JAPANESE MYOGA, POP ROCKS, YUZU WHITE SOY

    • AHI SASHIMI

      16

      SHAVED CELERY, HEARTS OF PALM, BUBU ARARE, JALAPENO PONZU

    • DRAGON ROLL

      15

      UNAGI, TEMPURA SHRIMP, AVOCADO, KABIYAKI

    • SPIDER ROLL

      15

      TEMPURA FRIED SOFT SHELL CRAB,AVOCADO, TOBIKO, SAMBAL PICKLED HEARTS OF PALM, WASABI TURNIP PUREE

    • TORCHED ROLL

      15

      SPICY CRAB, AVOCADO, CUCUMBER, TORCHED HIRAMASA, GARLIC CHIPS, YUZU BLACK VINEGAR REDUCTION

    • THE MATADOR ROLL

      11

      YELLOWFIN AHI, AVOCADO, DYNAMITE AIOLI, FRESH JALAPENO, CILANTRO

    • OMAKASE

    • OMAKASE

      55, 75, 95 AND UP

      A JAPANESE PHRASE THAT MEANS “IT’S UP TO YOU” OR IN THIS CASE…UP TO THE CHEF. THESE DINNERS ARE SPECIALLY DESIGNED TO TAKE YOU ON A CULINARY JOURNEY THROUGH ALL TAG HAS TO OFFER
       ***24-HOUR NOTICE RECOMMENDED