1441 Larimer Street | Denver, CO 80202 | 303.996.9985

Dinner Menu

    • SOCIAL BEGINNINGS

    • TACO SUSHI

      13

      CHARRED AHI, SUSHI RICE, GUACAMOLE, LI-HING MANGO SALSA
      $1 from every taco sushi sold benefits Taste of the NFL Kick Hunger Challenge to support local food banks!

    • STEAMED & CRISPED SEAFOOD POT STICKERS

      7

      KOREAN SOY VINAIGRETTE

    • KOBE BEEF SLIDERS

      14

      CARAMELIZED SHALLOTS, GORGONZOLA AIOLI, DUCK FAT FRIES

    • LANTERN BAY SCALLOPS

      16

      PARSNIP PUREE, LA QUERCIA PROSCIUTTO , SOY BROWN BUTTER

    • GRILLED LAMB RIBS

      18

      ISRAELI COUS COUS, BAGNA CAUDA, CAPER AIOLI, PINE NUTS, PARMESAN, CHERRY RED WINE GLAZE

    • DUCK 2 WAYS

      14

      DUCK PASTRAMI, DUCK RILLETTE GOUGERÉ, FRISEE, PICKLED RED ONION, SPICED PEAR BUTTER, BEURRE BLANC

    • CARAMELIZED BUTTERFISH

      14

      LUMP CRAB, GALA APPLE, SOY BEANS, HON SHIMEJI

    • PIG IN A BLANKET

      12

      CRISPY DOUGH WRAPPED PORK BELLY, ACORN SQUASH, PUMPKIN SEED PESTO, ASIAN PEAR, MAPLE VINAIGRETTE

    • ROASTED FALL SQUASH

      11

      BUTTERNUT, ACORN, HOUSEMADE RICOTTA, SPICY PEPITA BRITTLE, POMEGRANATE, MISO-SHERRY VINAIGRETTE

    • FRESH GREENS

    • FRISEE & ARUGULA SALAD

      9

      BROKEN SHOVEL DARK MOON GOAT CHEESE, CANDIED WALNUT, DRIED CHERRIES, MIRIN POACHED PEAR, APPLE CIDER-GUAJILLO VINAIGRETTE

    • MARKET GREENS

      6

      BIG ISLAND HEARTS OF PALM, SUNFLOWER SEEDS, SOY DRESSING

    • HEIRLOOM SPINACH SALAD

      9

      FENNEL, BLUEBERRIES, FETA, CIABATTA CRISPS, PANCETTA VINAIGRETTE

    • FISH

    • MAHI-MAHI

      29

      SPICED PUMPKIN PUREE, SWISS CHARD, SESAME-SAGE GRANOLA, SZECHUAN PEPPER CREAM, GINGER PORT REDUCTION

    • HAWAIIAN GOLDEN SNAPPER

      27

      ROASTED TIGER SHRIMP, FENNEL, HEIRLOOM TOMATO, YUKON GOLD POTATO, CHARRED & PICKLED SHISHITO PEPPERS, SHRIMP AND TOMATO BROTH

    • MISO BLACK COD

      32

      GRILLED ZUCCHINI, EDAMAME, PEA SPROUTS, YUZU KABAYAKI SAUCE

    • SCOTTISH SALMON

      25

      SWEET POTATO GRATIN, LEMONGRASS POACHED ARTICHOKE, KALE, TOASTED HAZELNUT,
      CHINESE MUSTARD COMPOUND BUTTER, THAI BASIL CHIMMICHURI

    • MEAT

    • COLORADO HANGER STEAK

      28

      PUEBLO FINGERLING POTATO, WATERCRESS GORGONZOLA SALAD, DEMI-GLACE

    • SHORT RIB RAVIOLI

      27

      ROASTED CAULIFLOWER, FRIED BRUSSEL SPROUTS, PICKLED FRESNO VINAIGRETTE, GRUYERE CREAM

    • LEMONGRASS PETALUMA CHICKEN

      22

      VEGETABLE FRIED RICE, JICAMA SLAW, SHIITAKE MUSHROOMS, NAPA CABBAGE, THAI STYLE COCONUT CURRY SAUCE

    • BERKSHIRE PORK CHOP

      27

      BACON-DATE JAM, BROCOLINI, RADISH, BUERRE BLANC, PISTACHIO VINAIGRETTE

    • VEGETARIAN

    • TAG DAILY VEGETARIAN DISH

      21

      CHEF INSPIRED, ENJOYED BY CARNIVORES & VEGETARIANS ALIKE
      our chefs are happy to create unique dishes for those with dietary needs (i.e. vegetarians, celiacs, vegans)

    • RAW

    • FLASH SEARED HIRAMASA

      16

      JALAPEÑO, BABY TATSOI, JAPANESE MYOGA, POP ROCKS, YUZU WHITE SOY

    • AHI SASHIMI

      16

      SHAVED CELERY, HEARTS OF PALM, BUBU ARARE, JALAPENO PONZU

    • SAKE-2-ME

      16

      TEMPURA SHRIMP AND MISO YAKI SALMON, DAIKON SPROUTS, AVOCADO, KEWPIE, TOGARASHI LOMI TOMATO

    • SPIDER ROLL

      15

      TEMPURA FRIED SOFT SHELL CRAB,AVOCADO, TOBIKO, SAMBAL PICKLED HEARTS OF PALM, WASABI TURNIP PUREE

    • TORCHED ROLL

      15

      SPICY CRAB, AVOCADO, CUCUMBER, TORCHED HIRAMASA, GARLIC CHIPS, YUZU BLACK VINEGAR REDUCTION

    • THE MATADOR ROLL

      11

      YELLOWFIN AHI, AVOCADO, FRESH JALAPEÑO, CILANTRO, DYNAMITE AIOLI

    • OMAKASE

    • OMAKASE

      55, 75, 95 AND UP

      A JAPANESE PHRASE THAT MEANS “IT’S UP TO YOU” OR IN THIS CASE…UP TO THE CHEF. THESE DINNERS ARE SPECIALLY DESIGNED TO TAKE YOU ON A CULINARY JOURNEY THROUGH ALL TAG HAS TO OFFER
       ***24-HOUR NOTICE RECOMMENDED