1441 Larimer Street | Denver, CO 80202 | 303.996.9985

Dinner Menu

    • SOCIAL BEGINNINGS

    • TACO SUSHI

      13

      CHARRED AHI, SUSHI RICE, GUACAMOLE, LI-HING MANGO SALSA
      $1 from every taco sushi sold benefits Taste of the NFL Kick Hunger Challenge to support local food banks!

    • HEIRLOOM TOMATO

      11

      BURRATA CHEESE, SMOKED GARLIC VINAIGRETTE, RAMPS, MARCONA ALMONDS

    • GRILLED KOREAN SHORT RIBS

      12

      BIBB LETTUCE, CUCUMBER SUNOMONO

    • STEAMED & CRISPED SEAFOOD POT STICKERS

      7

      KOREAN SOY VINAIGRETTE

    • SMOKED DUROC PORK BELLY

      12

      CHAR SIU, SUSHI RICE, GREEN PAPAYA-PEANUT SLAW

    • CARAMELIZED BUTTERFISH

      13

      LUMP CRAB, GALA APPLE, SOY BEANS, HON SHIMEJI

    • KOBE BEEF SLIDERS

      14

      CARAMELIZED SHALLOTS, GORGONZOLA AIOLI, DUCK FAT FRIES

    • GRILLED ASPARAGUS

      10

      PARMESAN-HERB ONION RING, 62° EGG, SOY-LEMON VINAIGRETTE

    • FRESH GREENS

    • MARKET GREENS

      6

      BIG ISLAND HEARTS OF PALM, SUNFLOWER SEEDS, SOY DRESSING

    • GRILLED ROMAINE SALAD

      9

      BROKEN SHOVEL DARK MOON GOAT CHEESE, GRAPES, CINCINNATI RADISH, CRISPY BRICK DOUGH, SESAME-BUTTERMILK DRESSING

    • RAW KALE SALAD

      8

      PECORINO CANAPA, CANDIED WALNUTS, LEMON SRIRACHA VINAIGRETTE

    • FISH

    • SCOTTISH SALMON

      27

      BACON BRAISED RED CABBAGE, POTATO ROSTI, CAULIFLOWER BREAD CRUMBS, CHINESE MUSTARD SAUCE

    • AUSTRALIAN BARRAMUNDI

      28

      ROASTED HARICOT VERT, GRAPE TOMATO, ISRAELI COUSCOUS, RAMPS, CHORIZO VINAIGRETTE

    • ALASKAN HALIBUT

      30

      PEA & CARROT SPAETZLE, BEET CHIPS, HAZELNUT, THAI BASIL-LEMONGRASS VINAIGRETTE

    • MISO BLACK COD

      32

      GRILLED ZUCCHINI, EDAMAME SALSA, PEA SPROUTS, YUZU KABAYAKI SAUCE

    • MEAT

    • LEMONGRASS PETALUMA CHICKEN

      22

      VEGETABLE FRIED RICE, SHITAKE MUSHROOMS, NAPA CABBAGE, JICAMA SLAW, THAI STYLE COCONUT CURRY SAUCE

    • SZECHUAN DUCK BREAST

      28

      SUNCHOKE PUREE, PEA TENDRILS, MOREL MUSHROOMS, BLACK BERRIES

    • COLORADO HANGER STEAK

      28

      PUEBLO FINGERLING POTATO, WATERCRESS GORGONZOLA SALAD, DEMI-GLACE

    • JAMAICAN JERK PORK LOIN CHOP

      26

      PLAINTAIN-BLACK BEAN HASH, CHINESE GREENS, TAMARIND GLAZE, COTIJA

    • VEGETARIAN

    • TAG DAILY VEGETARIAN DISH

      19

      DAILY INSPIRATION BY THE TAG CHEFS WITH THE FRESHEST VEGETABLES AND INGREDIENTS
      our chefs are happy to create unique dishes for those with dietary needs (i.e. vegetarians, celiacs, vegans)

    • RAW

    • LIEUTENANT DAN

      12

      TEMPURA SHRIMP, BUTTER LETTUCE, HEARTS OF PALM, MASAGO, OLD BAY AIOLI, GARLIC GINGER SOY DIPPING SAUCE

    • THE MATADOR ROLL

      11

      YELLOWFIN AHI, AVOCADO, DYNAMITE AIOLI, FRESH JALAPENO, CILANTRO

    • SURF & TURF ROLL

      16

      COLORADO HANGER STEAK, SPICY CRAB, CUCUMBER, AVOCADO, BUBU ARARE, JALAPENO, SOY VINAIGRETTE

    • MOTO ROLL

      16

      AHI, UNAGI, AVOCADO, CRISPY ONIONS, SPICY PINEAPPLE GLAZE

    • FLASH SEARED HAWAIIAN KAMPACHI

      16

      YUZU, JALAPEÑO, WHITE SOY,  BABY TATSOI, JAPANESE MYOGA, POP ROCKS

    • OMAKASE

    • OMAKASE

      55, 75, 95 AND UP

      A JAPANESE PHRASE THAT MEANS “IT’S UP TO YOU” OR IN THIS CASE…UP TO THE CHEF. THESE DINNERS ARE SPECIALLY DESIGNED TO TAKE YOU ON A CULINARY JOURNEY THROUGH ALL TAG HAS TO OFFER
       ***24-HOUR NOTICE RECOMMENDED