October 16, 6:30 pm, Cirque de dessert, $55/person, 303.996.9985 for reservations
Join TAG, Chef/Partner Noah French and Chef/Owner Troy Guard for our first ever Cirque de Dessert, a 5-course dessert dinner complete with drink pairings. An entire evening dedicated to dessert and a sneak peak at Sugarmill, Troy and Noah’s new bakery lounge opening in November.
October 29, 7:00 pm, Seamus Wine Dinner, $85/person, 303.996.9985 for reservations
Seamus Wine Dinner Winemaker Jim Foley of Seamus Wines helps us ring in fall season with a lineup of rich and full wines from the best vineyards in California. Less than 800 total cases produced each year of your favorite classic varietals. These wines are soft, elegant, and in a way…dead sexy. Not too shabby for a dude from Jersey.