TAG Dinner Menu

Hours of Operation:
Lunch:
Monday-Friday: 11:30-2pm

Dinner:
Monday-Thursday: 5pm-10pm
Friday & Saturday: 5pm-11pm
Sunday: 5pm-9pm

Social Hour:
Monday-Friday: 2pm-6pm

Starters
FLASH SEARED HIRAMASA / YUZU, JALAPEÑO, WHITE SOY, MYOGA SALAD, POP ROCKS	14
TACO SUSHI / CHARRED AHI, SUSHI RICE, GUACAMOLE, LI-HING MANGO SALSA	9
CARAMELIZED BUTTERFISH / KING CRAB, GALA APPLE, ENGLISH PEAS, HON SHIMEJI, APPLE GASTRIQUE	12
BRAISED PORK CHEEK / FAVA CORN SUCCOTASH, ‘KILLER’ RAMP BEURRE COMPOSÉ, MICRO MIZUNA	10
STEAMED & CRISPED SEAFOOD POTSTICKERS / KOREAN HOT PEPPER BUTTER	6
KOBE BEEF SLIDERS / GORGONZOLA AIOLI, CARAMELIZED SHALLOTS, DUCK FAT FRIES	12
CHARRED AHI TUNA “CRUDO” / WATERCRESS, RADISH, PUNA GARDEN HEARTS OF PALM, RUBY GRAPEFRUIT LIQUID	14
KALBI STEAK TACOS / OASTED FENNEL SALSA, KIMCHI, COTIJA CHEESE	9
FRENCH ONION “SOUP” DUMPLINGS / MAUI ONIONS, VEAL GELEE, GRUYERE CHEESE	9
PIG HEAD TORCHON / BABY MÂCHE, FUJI APPLE, BEET BEURRE BLANC, PEA TENDRILS	11
WOK CHARRED EDAMAME / LEMON, GARLIC, WASABI BLACK PEPPER SOY, BUTTER	6

Main Course
TAG STYLE MISO BLACK COD / ARTICHOKE EDAMAME SALSA, VERDE FARMS PEA SHOOTS, YUZU KABAYAKI SAUCE	27
ALASKAN HALIBUT / TAYLOR BAY SCALLOPS, SUNCHOKE PURÉE, CRISPY BRUSSEL SPROUTS, GRILLED RHUBARB	27
ALAMOSA STRIPED BASS / BUTTERNUT SQUASH PURÉE, TAG PANCETTA, GRILLED RAMPS, MINT POACHED PEAR	25
SZECHUAN COLORADO RACK OF LAMB / GRILLED VEGETABLE COUSCOUS, NATURAL POWER SAUCE, DRAGON SAUCE	29
HANGER STEAK / PUEBLO FINGERLING POTATO, TRUFFLE HERB SALAD, BALSAMIC SYRUP, CRUMBLED GORGONZOLA	25
LEMONGRASS ROSEMARY CHICKEN / VEGETABLE FRIED RICE, THAI COCONUT CURRY SAUCE, JICAMA SALAD	19

TAG Sushi
ANGRY VOLCANO ROLL / CHOPPED AHI, HIRAMASA, AVOCADO, DYNAMITE AIOLI, JALAPEÑO	8
THE LODO ROLL / YELLOWTAIL COLLAR, TOASTED PINE NUTS, SHISO, SMOKED AJI AMARILLO AIOLI	10
CRUNCHY CALIFORNIA ROLL / SPICY CRAB SALAD, SCALLION, AVOCADO, TOBIKO	11
SURF ‘N TURF ROLL / CHARRED KOBE BEEF, FRESH MAINE LOBSTER, SHIITAKES, MASAGO	14

Fresh Salads
HOUSE SALAD / COLORADO GREENS, TOMATO, CUCUMBER, SOY ONION DRESSING	6
ROASTED ORGANIC BEET SALAD / BOULDER GOAT CHEVRE, CANDIED NUTS, WHITE BALSAMIC VINAIGRETTE	11
DUCK CONFIT SALAD / BELGIAN ENDIVE, ANJOU PEAR, PEPITAS, LILIKOI-ORANGE VINAIGRETTE	11

Wanna be different?
KOBE BEEF SLIDERS / CARAMELIZED SHALLOTS, GORGONZOLA AIOLI, DUCK FAT FRIES	12
ROASTED WAGYU BONE MARROW / KUMQUAT- PEAR - PINEAPPLE MARMALADE, CIABATTA	15

For Reservations, please call 303.996.9985 or you can make your on-line reservation using OpenTable.com

All menus are seasonal, therefore change on a continual basis, please call or email info@tag-restaurant.com for daily menu.

TAG now offers catering service.
For inquires call 303.996.9985.

Menu updated 5/7/10

Starters

Main Course

TAG Sushi

Fresh Salads

Wanna be different?