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Sweet |
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| CRUNCHY TAG CHURROS / TOSSED IN SAIGON CINNAMON SUGAR, LEMONGRASS CRÈME ANGLAISE, CHOCOLATE SAUCE | |
| TAG STYLE CHOCOLATE CAKE / CHIPOTLE CHOCOLATE SAUCE, PASSION FRUIT CURD, ITALIAN MERINGUE, MANGO ICE CREAM | |
| BANANA CREAM PIE / TAHITIAN VANILLA WHIPPED CREAM, BURNT ORANGE SYRUP, FRESH BANANA, SHAVED CHOCOLATE | |
| STICKY TOFFEE CAKE / BOURBON BUTTERSCOTCH ICE CREAM, CHOCOLATE TRUFFLE, RASPBERRY PASSION SAUCE, HOT TOFFEE SAUCE | |
| FRESH, CRAZY ICE CREAM FLAVORS |
Sassy |
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| Kracher Beerenauslese cuvée ‘07, Austria | |
| Far Niente Dolce | |
| Dutton Goldfield “Happy Ending” ‘05, | |
| Arrowood LH White Riesling ‘05, | |
| Domaine La Tour Vieille ’07, | |
| Hennesy XO | |
| Grand Marnier 100 | |
| Ramos Pinto Porto Reserva | |
All menus are seasonal, therefore change on a continual basis, please call or email info@tag-restaurant.com for daily menu.
TAG now offers catering service.
For inquires call 303.996.9985.
