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| BUSINESS THYME vodka, dimmi liqueur, kiwi, thyme, orange flower water, lime - served over cracked ice in a collins glass |
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| THE JAY-RAD SANGRIA rum, dry riesling, elderflower liquor, blackberries, kumquats, lemongrass, lemon - served in a collins glass |
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| AMANTE PICANTE tequila, cilantro, english cucumber, jalapeño, lime - served up in a cocktail glass |
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| JALAPENO KUMQUAT MOJITO rum, kumquats, jalapeño, mint, lime, sugar, soda - served over cracked ice in a collins glass |
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TO YOUR HEALTH |
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| FORTY EIGHT D’ORO rye whiskey, strega herbal liqueur, velvet falernum, golden raspberries, orange juice - served over cubed ice in a double old fashioned glass |
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| THAI-GINGER MARGARITA tequila, fresh ginger, thai basil, luxardo triplum, lemon, lime, orange, TAG baja seasoning - served over cracked ice in a double old fashioned glass |
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| SHE-SO SAKE sake, aloe juice, lemon, shiso - served over block ice in a double old fashioned glass |
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| MANGO-PISCO SOUR pisco, ginger liquor, mango, egg white, lime - served up in a cocktail glass |
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| HIBISCUS CAIPARINHA cachaca, hibiscus infused rum, pineapple, lime, thyme, agave nectar - served over cracked ice in a double old fashioned glass |
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Check out our Liquor Menu |
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All menus are seasonal, therefore change on a continual basis, please call or email info@tag-restaurant.com for daily menu.
TAG now offers catering service.
For inquires call 303.996.9985.
